EL OLIVAR
The gastronomic heart of Amagatay, led by José María Borrás and Laura Palaiakis.A restaurant designed for long dinners beneath the olive trees, where Mediterranean cooking, local produce and the quiet rhythm of Menorca come together with elegance and ease.
Flavors to accompany your dinner
FAQs
Can I dine at El Olivar if I am not staying at the hotel?
Absolutely. Our restaurant welcomes both hotel guests and visitors. Reservations are recommended.
Do you offer vegan and vegetarian options?
Yes. Our menus include vegetarian and vegan options, created with the same seasonal and local approach as the rest of our cuisine.
Can you accommodate allergies or dietary requirements?
Yes. Please let us know about any allergies or dietary requirements when making your reservation so our kitchen team can prepare accordingly.
Is parking available?
Yes. A parking is available for restaurant guests upon arrival at the hotel.
Do I need to make a reservation?
Yes booking in advance is mandatory, and walk-in might not be able to be accomadated.
Can you accommodate special occasions?
Yes. Birthdays, anniversaries and other celebrations can be arranged with our team in advance. We will be delighted to help make the evening a little more special. Please contact our team at experiences@annuahotels.com for more information.