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From the Atlantic to the Table: a culinary experience that tells the story of Lanzarote

Gastronomy · Hotels · Destination

From the Atlantic to the Table: a culinary experience that tells the story of Lanzarote

When winter arrives, many people seek to escape the cold and rain. In Lanzarote, that moment becomes an opportunity: warm temperatures, outdoor activities, unique volcanic landscapes and an energy that renews you. Without a doubt, it is the perfect season to discover the Canary Islands and enjoy a complete experience at Hotel César Lanzarote. Here you will not only find rest, pools and privileged views of the volcanoes, but also a gastronomic proposal that captures the most authentic essence of the island. In our restaurant, sea, land, tradition and creativity merge in every dish, giving life to a cuisine with its own Atlantic identity.

Chef José María Borrás joins Annua Signature Hotels

Gastronomy

Chef José María Borrás joins Annua Signature Hotels

The Menorcan chef, only 25 years old, joins the group's hotels in Menorca as the culinary director, bringing a contemporary cuisine that celebrates local produce and the island’s identity. José María Borrás has returned home. The Menorcan chef, recognized as the Best Young Chef of Spain and Portugal at the San Pellegrino Young Chef 2024 competition, is the new addition to Annua Signature Hotels to lead the kitchens of their Menorca hotels: Amagatay and Morvedra Nou. His arrival adds a creative, young, and deeply island-connected profile to the group's gastronomic offering.

Where to eat in Menorca? The best place to enjoy the gastronomy.

Gastronomy

Where to eat in Menorca? The best place to enjoy the gastronomy.

Menorca not only captivates with its paradisiacal beaches and unspoiled nature but also with its unique gastronomy. If you're wondering where to eat in Menorca, this guide offers the best recommendations to enjoy authentic Menorcan cuisine. From gourmet restaurants to more traditional spots with breathtaking views, Menorca’s gastronomy is a true experience to discover and savor. We reveal the best places to eat next.

Where to eat in Lanzarote?

Gastronomy

Where to eat in Lanzarote?

Lanzarote is not only known for its volcanic landscapes and dreamlike beaches, but also for its rich gastronomy. If you love good food, this island has a wide offer ranging from traditional Canarian flavours to more international options. Lanzarote’s cuisine is truly an appetising experience, well worth discovering. Below, we reveal the best places for eating out.

How to organize a special event

Campaigns · Gastronomy · Destination

How to organize a special event

Organizing a special event is more than planning with order and anticipation; it is creating an experience that must be unique, memorable and with details that leave an impression on all the guests. Whether it is an intimate party, a wedding or a corporate event, here we tell you how to give it the touch that will make the difference.

Menorcan lobster: The star product of the island

Gastronomy

Menorcan lobster: The star product of the island

There are many treasures in Menorca, but its lobster is undoubtedly the star product of the island. Menorca, known for its impressive gastronomy, preserves a marine relic that stands out above the rest: the Menorcan lobster. This delicious seafood is an integral part of the island's culinary tradition, and a dish that all lovers of good cuisine must try if they visit

The 8 best beach bars in Lanzarote

Gastronomy · Destination

The 8 best beach bars in Lanzarote

Discover the 8 essential beach bars in Lanzarote to enjoy the best gastronomy and spectacular views. Explore the best of Lanzarote!