Sua, La Parrilla
Every Sunday, José María Borrás takes his place by the fire.
Basque grill technique meets premium cuts, fresh fish and seasonal Menorcan produce in a relaxed outdoor setting made for slow Sundays at the finca.
Sundays around the fire
Opening hours: Sundays at 8:30 PM. Reservation required.
FAQs
Can I dine at SUA if I am not staying at the hotel?
Absolutely. Our restaurant welcomes both hotel guests and visitors.
Do you offer vegan and vegetarian options?
Yes. Our menus include vegetarian and vegan options, created with the same seasonal and local approach as the rest of our cuisine.
Can you accommodate allergies or dietary requirements?
Yes. Please let us know about any allergies or dietary requirements when making your reservation so our kitchen team can prepare accordingly.
Do I need to make a reservation?
Yes booking in advance is mandatory, and walk-in might not be able to be accomadated.
Can you accommodate special occasions?
Yes. Birthdays, anniversaries and other celebrations can be arranged with our team in advance. We will be delighted to help make the evening a little more special. Please contact our team at experiences@annuahotels.com for more information.
Is parking available?
Yes. A parking is available for restaurant guests upon arrival at the hotel.