César Restaurant
Led by Gonzalo Calzadilla, César Restaurant reinterprets Lanzarote through fresh fish, local ingredients, garden produce and contemporary technique.A cuisine connected to the Atlantic, the volcanic landscape and the island’s traditions, expressed with precision and sensitivity.
Flavors to accompany your dinner
FAQs
Can I dine at César Restaurant if I am not staying at the hotel?
Absolutely. Our restaurant welcomes both hotel guests and visitors. Reservations are recommended.
Do you offer vegan and vegetarian options?
Yes. Our menus include vegetarian and vegan options, created with the same seasonal and local approach as the rest of our cuisine.
Can you accommodate allergies or dietary requirements?
Yes. Please let us know about any allergies or dietary requirements when making your reservation so our kitchen team can prepare accordingly.
Is parking available?
Yes. A parking is available for restaurant guests upon arrival at the hotel.
Do I need to make a reservation?
Yes booking in advance is mandatory, and walk-in might not be able to be accomadated.
Can you accommodate special occasions?
Yes. Birthdays, anniversaries and other celebrations can be arranged with our team in advance. We will be delighted to help make the evening a little more special. Please contact our team at experiences@annuahotels.com for more information.